The Musket Room

The Musket Room continues to be one of our favorite spots in NYC! Three of us had the omnivore tasting menu and one had dietary restrictions, which the team handled with so much care. They even mixed and matched dishes to make sure everything worked, which made the experience stress-free. Jake, our server, was incredible — knowledgeable, attentive, and always ready to point me in the right (and safe) direction. Every course was outstanding, beautifully prepared, and full of flavor. This was our 7th year coming here during our annual NYC trip, and the food and service are consistently exceptional. We’re already looking forward to next year!

Tucked behind sleek, glass-framed doors, The Musket Room offers a serene escape from the lively Nolita streets. The interior strikes a harmonious balance between rustic charm and modern elegance, with Danish-style chairs, industrial lighting, and midcentury modern furnishings that create a cozy, lived-in atmosphere. The service is effortlessly attentive—approachable yet well-informed—adding to the warm and welcoming ambiance. Under the guidance of Chef Mary Attea, the kitchen turns out dishes that are as thoughtful as they are inventive. Guests can choose between an omnivore or vegan tasting menu, or select from a flexible range of à la carte offerings. The tasting menu often showcases creative flavor combinations, such as German potatoes paired with razor clams and sourdough breadcrumbs in a rich clam chowder broth, or coarsely ground grits accompanied by savory red-eye gravy, tart huckleberries, and smoky pork jowl. Whether you're seeking a refined dining experience or a more casual evening of shared plates, The Musket Room delivers with grace, flavor, and thoughtful detail.

Tucked away in Nolita, just steps from the subway, this restaurant is an absolute gem. The vibe is chill and casual, yet perfect for special occasions or simply trying something new with friends, a date, or your partner. The music is at just the right volume and the thoughtful spacing between tables adds a sense of privacy that’s hard to find in the city. The menu offers both omnivore and vegan options, with a variety of dishes bursting with unique and wonderful flavors I had never experienced before. Truly an exquisite and innovative combination of ingredients. My personal favorite was the Kristal Caviar with Artichoke & Egg Yolk — an absolute masterpiece! With a well-deserved Michelin star, this place lives up to the hype. Huge thanks to our server, Jake M, who was incredibly kind, attentive, and genuinely lovely — he really went above and beyond to make our night special. Highly recommend, and definitely a place I’ll be returning to!

Absolutely phenomenal culinary experience. And the staff were gracious and accommodating since one person in our party was very late. I ordered an old fashioned- delicious. And we had the omnivore tasting menu - every single dish was mind blowing. We had someone who helped with pairing 2 wines with some dishes and it was divine. If you’re thinking about it just make the reservation and go. My girlfriends and I had an amazing night with some of the best food ever.

Didn’t expect to enjoy this meal so much—especially after having what I considered the best meal of my life just the day before. Yet somehow, most dishes here carried a distinct point of view. Not just well-executed, but with a sense of personality I hadn’t quite experienced before. The first thing I loved was the warm, house-made sourdough boule with anchovy butter. I’ve had anchovy butter in pasta plenty of times, but never like this. Simply paired with bread fresh from the oven. The sour tang of the boule played against the anchovy’s deep umami and faint funk in a way that was both rustic and elegant. Then the steak tartare with kumquat, mint, and Aleppo pepper. Tartare is rarely the course that catches me off guard, but this one was different. Zesty citrus from the kumquat, fragrant freshness from the mint, and a gentle heat from Aleppo pepper oil—all framing the tender, subtly seasoned beef. Kristal Caviar with artichoke & egg yolk was a bold move pairing caviar with just vegetables, but it worked. The sharp, tangy quality of the artichoke married well with the salty richness of the Kristal caviar. Unexpectedly balanced with egg yolk adding a touch of creaminess. One of the evening’s most satisfying bites came from a supplement: jamón Ibérico with smoked mussels, potato, and saffron. The jamón had a unique appearance, almost like a delicate, furry jerky, possibly due to mold from the aging process. But the flavor was incredibly layered (likely a result of 12 years of curing). It paired beautifully with the silky potato purée, and while not the most mind-blowing dish of the evening, it was the most satisfying. The lamb course was obviously perfectly cooked, but the highlight was the spring onion purée infused with black garlic. It delivered an intense umami note that quickly settled into a garlicky sweetness. Well-rounded and comforting. Glad I didn’t spring for the wagyu upgrade. The finale was Birch Custard with Mostarda, Sourdough & Fermented Blueberry. Not sure I picked up strong birch earthiness, but the custard had a rich, thick texture and a restrained sweetness. Classic pairing with fermented blueberries, which added tartness and depth.