Quilon

Our meal at Quilon earlier this month was a serious reminder of why this place has held its reputation for so long. If you’re a fan of South Indian coastal food, this is the benchmark. We started with the Vermicelli Crab Cake, and it was easily the highlight of the appetizers. The crab meat was incredibly fresh, but the real winner was that chili vermicelli crust—it gave a perfect crunch without drowning out the delicate flavor of the crab and curry leaves. For the mains, the Quilon Fish Curry is a must. The halibut was flaky and light, but the sauce is what makes it—the raw mango gives it this sharp, tangy kick that works so well with the coconut and chili. We also tried the Manglorean Chicken (Kori Gassi), which was rich and comforting with that deep, fresh-ground coconut flavor. Even the Okra and Pearl Onion Masala held its own, with just enough mustard seed and curry leaf to keep things interesting. We mopped everything up with some of the best Tawa Paratha I’ve had—perfectly buttery and layered—and some fragrant Lemon Rice. We finished with the Coconut Ice Cream, which was exactly the kind of clean, simple palate cleanser you need after a spice-heavy meal. What really stood out, though, was the staff. Everyone was super friendly and approachable, which isn't always a given at this level of dining. I ended up speaking with one gentleman on my way out (his name escapes me now), but he was incredibly kind and it was the perfect way to end the meal. The service was polished but not stuffy, making the whole experience feel special without being pretentious. Definitely a top-tier London spot if you want Indian food that actually feels elevated. Quick Summary: Must order: Halibut Fish Curry and the Crab Cakes. The Vibe: Refined, professional, and perfect for a slow dinner. Pro-tip: The paratha is essential for the curry sauces!

We walked in and was lucky to get a table. We choose to go with A-La-Carte option as we are vegetarian and not the set menu which is available for Sea Food, Non-Veg and Veg. Everything we ordered, was authentic testing and delicious. Service at this place is same as any other Taj property and it is absolutely the best. I have never found anyone with better service than Taj. The Hot and Spicy warm Rassam they bring in between is so good you may not stop after just one. A must visit place if you are around London.

The food is amazing here. Totally recommend it to anyone wanting to try gourmet Indian food. The flavours of every dish are rich and unique. There is an option to order little portions of quite a few things, in case you just want to try stuff. I’ve been here 3 times and every time is as good. Its pricey, but nothing crazy knowing it’s a posh restaurant

We had an excellent dinner at Quilon, near St. James’s Park. Service was warm, attentive, and polished throughout, which made the evening feel special. We started with cocktails — I chose the Last Sting (watermelon, Reposado tequila, jalapeño), a small but flavorful mix with just the right kick, while my husband had the Maple Oak (bourbon, maple syrup, bitters, smoky orange zest), a refined twist on a classic. They also served a complimentary warm glass of rasam, tangy and spiced, which set the tone beautifully. For food, we had the Chickpeas Masala (Malabar-style), Okra Pearl Onion Masala, Malabar Parathas, and a dry vegetable of asparagus, mange tout, and tenderstem purple broccoli. The asparagus dish felt slightly out of place alongside the other plates since it didn’t reflect Malabari flavors, but it was beautifully prepared and delicate. The other dishes carried the hallmarks of South-West coastal Indian cooking — curry leaves, coconut, and mustard seed — presented with finesse. Portions were on the smaller side, but balanced and satisfying. Quilon has held a Michelin star since 2008, and it’s easy to see why. The food is distinctive, the drinks are thoughtful, and the service makes you feel looked after even on a busy night. A fantastic experience all around.

Quilon came highly recommended and hence had to stop here. Sundays they have brunch menu which is a set menu and no à la carte. The booking system wasn’t clear about this until I made the booking hence putting it here in case you plan to visit on a Sunday . The place was warm and had beautiful classical music 🎶 in the background . Here is the pics of what we ate . I don’t eat red meat so they sent me a chicken dish instead which was awful . The chef decided to put 2 pieces of boiled chicken in a fish masala kind of gravy and it was awful to the foodie in me that too a malayalee . Note to you- if you are there please ask them to replace with a specific veg dish from the menu so they don’t experiment and ruin a dish. Finally dessert was disappointing as there was no Indian element in a pasty though they added cardamom. There are so many desserts in South India