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- Fine Dining Experience
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Reservations
- Serves vegan dishes ·
Pur’ – Jean-François Rouquette, Paris
Located in the prestigious Park Hyatt Paris-Vendôme, Pur’ is a Michelin-starred restaurant offering an intimate and refined dining experience in the heart of Paris. Helmed by renowned Chef Jean-François Rouquette, the cuisine focuses on purity, seasonality, and the natural expression of premium ingredients.
Pur’s menu evolves with the seasons and features artfully composed dishes such as suckling lamb from the Pyrenees, stuffed baby artichokes with quinoa and seaweed tartare, and award-winning desserts by Pastry Chef Narae Kim, named Gault & Millau’s Pastry Chef of the Year 2024.
In 2024, the restaurant underwent a striking redesign by architect Hugo Toro, now featuring a warm, contemporary ambiance inspired by Parisian private residences of the 1930s. The result is a sophisticated yet welcoming atmosphere that enhances every aspect of the dining journey.
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FAQ's
Where is Pur’ located?
Pur’ is located inside the Park Hyatt Paris-Vendôme at 5 Rue de la Paix, 75002 Paris, France.
What type of cuisine does Pur’ serve?
Pur’ offers modern French cuisine focused on purity, seasonality, and refined presentation, created by Chef Jean-François Rouquette.
What are the restaurant’s opening hours?
Pur’ is open Tuesday to Saturday from 19:45 to 21:00. It is closed on Sundays and Mondays.
Is a reservation required?
Yes, reservations are highly recommended due to limited seating.
Does Pur’ accommodate dietary restrictions?
Yes, the restaurant can accommodate vegetarian, vegan, and allergy-friendly options with advance notice.
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