Hightlight
- Accessible parking
- Bar
- Business Lunch
- catering
One if by Land, Two if by Sea is a historic fine dining restaurant located at 17 Barrow Street in New York City’s West Village. Set in a charming 18th-century carriage house that once belonged to Aaron Burr, the restaurant is widely regarded as one of the most romantic dining destinations in the city. Its candlelit ambiance, exposed brick, roaring fireplaces, and baby grand piano create an atmosphere of timeless elegance and intimacy.
The cuisine is a refined blend of New American and French influences, offered through a curated three-course prix fixe menu. Dishes range from expertly prepared seafood and prime meats to decadent desserts, all thoughtfully presented. Signature entrées include Beef Wellington, a pistachio-crusted rack of lamb, and dry-aged steaks. Guests also have the option of adding a sommelier-paired wine experience.
Beyond its elegant setting and classic menu, One if by Land, Two if by Sea is known for hosting special occasions—proposals, anniversaries, and romantic dinners—with a graceful sense of ceremony and warmth. The restaurant’s historic charm, coupled with its high-touch service and attention to detail, creates a dining experience that feels both grand and deeply personal.
Opening Hours
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FAQ's
Where is the restaurant located?
It’s at 17 Barrow Street, in the West Village, Manhattan.
What kind of food do they serve?
The cuisine is New American with French influences, served as a prix fixe menu.
Do I need a reservation?
Yes, reservations are strongly recommended, especially for weekend evenings and romantic holidays like Valentine’s Day.
Are there vegetarian or gluten-free options?
Yes, vegetarian and gluten-free accommodations are available—just mention any dietary restrictions when booking.
Is it good for special occasions?
Absolutely. Known as one of NYC’s most romantic restaurants. Hosts weddings, engagements, anniversaries, and private events.