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Nobu Doha is an upscale Japanese restaurant located within the Four Seasons Hotel Doha at The Pearl-Qatar. As the largest Nobu restaurant in the world, it offers a sophisticated dining experience with breathtaking views of the Arabian Gulf.
The restaurant is designed by David Rockwell, blending traditional Japanese aesthetics with modern luxury. It features an interior dining area with 192 seats and an intimate 10-seat sushi counter, along with a rooftop lounge that accommodates 82 guests and offers stunning panoramic views.
Nobu Doha serves Chef Nobuyuki Matsuhisa’s signature new-style Japanese cuisine, with Peruvian influences, including dishes like sashimi, sushi, black cod miso, and wagyu beef. The restaurant also offers an extensive selection of Asian-inspired cocktails, wines, and premium sake.
With its elegant ambiance, exceptional cuisine, and stunning views, Nobu Doha promises a world-class dining experience.
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FAQ's
Where is Nobu Doha located?
Nobu Doha is located at The Pearl-Qatar, inside the Four Seasons Hotel Doha.
What type of cuisine does Nobu Doha serve?
Nobu Doha offers new-style Japanese cuisine with Peruvian influences, featuring signature dishes like sashimi, sushi, black cod miso, and wagyu beef.
Does Nobu Doha have a dress code?
Yes, Nobu Doha follows a smart casual dress code. Guests are encouraged to wear refined, stylish attire.
Does Nobu Doha offer a vegetarian menu?
Yes, Nobu Doha offers a selection of vegetarian dishes, alongside its signature sushi, sashimi, and other main courses.
What dining areas are available at Nobu Doha?
Nobu Doha offers: Interior Dining Area: A spacious area with 192 seats and an intimate sushi counter. Rooftop Lounge: An 82-seat area with both indoor and outdoor seating, offering stunning views of the Arabian Gulf.
What makes Nobu Doha special?
Nobu Doha is renowned for its fusion of Japanese and Peruvian flavors, world-class service, luxurious ambiance, and breathtaking views of the Arabian Gulf, making it a unique and memorable dining destination.
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