Manhatta

Manhatta is a refined New American restaurant located on the 60th floor of 28 Liberty Street in the Financial District of New York City. Operated by Danny Meyer’s Union Square Hospitality Group, the restaurant merges sophisticated dining with one of the most striking panoramic views in Manhattan. From its floor-to-ceiling windows, guests can take in sweeping vistas that stretch across the East River, Brooklyn Bridge, the Statue of Liberty, and the sprawl of downtown New York.

The interior design by Woods Bagot is understated yet elegant, featuring a warm material palette that includes walnut wood, polished granite, and mid-century modern accents. This design approach creates a space that feels simultaneously luxurious and welcoming. The open kitchen contributes to the restaurant’s energy, offering diners a behind-the-scenes look at the precision and craft behind each dish.

The culinary focus at Manhatta is seasonal and ingredient-driven, with a menu that changes to reflect the best of local and regional produce. Under the direction of Executive Chef Justin Bogle, the kitchen offers a three-course prix fixe dinner and a weekend lunch menu, both designed to showcase inventive techniques and bold, balanced flavors. Weekday lunches provide an à la carte option. Rather than a traditional tipping system, Manhatta includes service in the price of the meal, a hallmark of Union Square Hospitality Group’s commitment to hospitality equity.
The experience is further enhanced by an expertly curated wine list and attentive, knowledgeable service. Every element—from the thoughtful pacing of courses to the dramatic setting—comes together to create a dining experience that is polished, immersive, and distinctly New York.