Luthun

One of my favorite meals of the year. Watching Nahid and his team assemble each dish was a spectacle akin to a ballet. The staff and service were stellar with everyone very personable and engaging. With each course a trip around the world, I don’t think I’ve seen a restaurant pay such an enthusiastic tribute to different cuisines with such creativity. Every portion from the first to the desserts was a delicious flavor bomb. I’ll be back next season!

Ambiance (5/5): The intimate chef’s bar table seating overlooks into the kitchen with 9 spots at the counter. There were a few floor tables unoccupied and some occupied. However, it is a must to eat at the counter to watch the chefs prepare right in front of you with meticulous fervor at the direction of the head chef. Service (5/5): I did no know that they start preparing when the whole reservation hour parties arrive!! I was 20 minutes late and as soon as I arrived, the chefs started whipping away. I felt terrible for delaying their service interrupting the guests’ time. They were very courteous nonetheless and treated all guests with personal care and attention throughout. Food (6/5): I haven’t had a meal this spectacular in a while both in taste and presentation. There are so many flavors, textures, and ingredients that melt into one dish. Chef Nahid Ahmed has done a superior job in curating an all around perfect meal. Some of the dishes have cuisine themes (Thai, Japanese, Portuguese). I can’t even give one critique is how great I thought it was. We added a supplemental $7 milk bread (1 piece to be shared with 2 people) to the last two courses. I think just the 1 piece would have sufficed because 1) we were stuffed and 2) there was not that much sauce that needed to be soaked in the bread. However, the bread is pretty darn good. My friend seemed to really enjoy her wine pairing! I’ve already shared the restaurant with accolades to friends/family and plan on coming back for a birthday to try another seasonal menu. Summer Menu 2025 Fushka | Japanese Grain | Sudashi Aguachile Thai Tartlet | Crispy Eggplant | Chayote | Papaya Fisherman Ragout | Octopus | Guan Curry Cod Cheeks | Potatoes | Apple Kosho | Morel Dashi* Fish & Chips | Brown Butter Béarnaise| Escovitch Monkfish | Popcorn Laksa | Foie Gras Emulsion French Onion | Kansas City Beef | Crispy Maitake | Black Truffle Demi Glace Chai | Passion Fruit | Mascapone & Vermouth

We had the most incredible meal of our lives at Luthun ! It really is a MUST, can't wait to go back. The food is practically indescribable, it's so unique and delicious. Every dish is artfully different, with new textures, flavors, preparations, and combinations. Every sauce/flavoring is so fresh, delicately layered, and thoughtfully composed. Even the temperature of each dish is specifically designed for maximum enjoyment. It is truly an explosion of taste sensations. But nothing is pretentious or formal, it’s just excellent offerings for everyone. And there was a lot of food. “Small Plates”?! Some were quite large. Chef Nahid is a generous genius, and his meals are quite the bargain, considering the quality and quantity. It's a little hard to see from the outside, but the dining room is very comfortable. I recommend sitting at the Chef’s Counter to see the magic. It’s such a laid-back environment to enjoy the best food--and drinks!-- ever. Don't miss the wine pairings!! They are very special, things you'd never know about. Well-worth more than the cost. It’s a special place, run by very special people. Treat yourself.

Luthun is the greatest dining experience I’ve ever had! The chef’s counter is a must. We felt more like we were in someone’s home instead of a restaurant. More restaurants should follow their lead. Each dish told a story of Chef Nahid Ahmed’s life and culinary journey to where he is today. The wine pairings were spot on as well. So much effort was put into enhancing the balance of every course. Everything tasted absolutely amazing, and the best part was having a front row seat to witness the magic close up. The entire staff was so warm and welcoming. It was so nice talking with everyone and learning their stories as well. I can’t put into words just what an amazing dinner we had, but I highly recommend making a reservation asap! Such a unique, intimate, informative, and creative experience. I cannot wait to go back next time I’m in the city. Thank you so much to Chef Nahid and crew! Ya’ll made our night truly amazing! WE LOVE LUTHUN!!!

Hands down one of the best meals I’ve ever had. We got a last minute reservation and were able to join at the counter. It truly provided a Birds Eye view to the creativity and passion of each individual behind and in front of the counter. The chef was kind and personable. Also, special mention to the Sommelier, Jahdea. As a non drinker, it can sometimes be boring when your entire group is drinking. He made the experience just as immersive / enjoyable with the non alcoholic selection. I learned a ton and can’t wait to come back!