La Trompette

We had such a fantastic experience here! For starters, we ordered the scallop lobster bisque ravioli and the foie gras chicken liver pâté, and both were exceptional. The ravioli had a generous amount of lobster, and the bisque was perfect – rich and flavourful without that bitter aftertaste you sometimes get. The pâté was unbelievably soft and smooth, one of the best we’ve had. (No photos of these dishes as we absolutely devoured them 😂) For mains, we chose the beef and the pork cheek. Again, both dishes were outstanding - the pork was succulent, and the beef was tender and full of flavour. I especially loved the sweetcorn with the beef; it was such a lovely touch. For dessert, we had the chocolate salted caramel délice and the banana soufflé. My husband is a big salted caramel fan, so he was in heaven with the délice, while I much preferred the banana soufflé. It was light, not too eggy, and beautifully done - I especially loved the crispy bits in the soufflé. It came with a very sharp passionfruit sorbet, which at first felt a little mismatched, but it ended up being oddly addictive and I ended up enjoying them separately. Excuse my bad photos, which were a bit of an afterthought – I promise everything looked even better in real life!

the experience was great overall, it is located in a very quiet neighbourhood in west London. When we were there, the majority of the customers inside were people who were above 50 yrs old. But the food was good. Standard high end restaurant quality.

Fantastic one star neighbourhood gem, not the most obvious location but easy to get to from central London, both indoor and outdoor seating. Seasonal dishes, great wine selection and fab staff.

Fabulous dishes .. very tasty. Worth going out of your way to go to La Trompette. Great atmosphere, quite relaxed and the food is exquisite!

Food was nice. Service was basic; serving each course without much description, but the menu had captured the key ingredients (I usually took pictures of the menu so that I could refer back to). I was expecting something more exciting from a Michellin star restaurant at this price tag for 3 courses. Rather low value for money in a very competitive F&B scene in London in general. Dessert was too sweet and tasted artificial for my liking.