Ikoyi Restaurant

One of the meals/experiences I have had. The food was incredible. The multilayered dishes were delicious. Each ingredient stood out and were cooked to perfection. The level of spices were perfection. The staff were informative and attentive..We tried some of the tea pairings. These were a relevation. The sommelier was very enthusiastic about the teas. We were sat near the pass. The preparation of thenfood was smooth and expertly carried out. I hope yoi realise that I really enjoyed the experience. Expensive yes, but worth it. A wonderful way of spending three and a half hours

Lunch at Ikoyi was an exceptional culinary experience. The menu showcased remarkable precision and creativity, with refined flavors and beautifully balanced compositions throughout the courses. The wine selection was excellent and thoughtfully curated to complement the cuisine. Service was polished, attentive, and genuinely welcoming, contributing to a relaxed yet refined atmosphere. The interior design is modern, elegant, and perfectly aligned with the restaurant’s contemporary identity. A highly impressive lunch that reflects true culinary excellence — we look forward to returning.

Ikoyi has such a distinguished reputation it can only really disappoint. I'm pleased to say it didn't. Ours was a menu of delicious little taste bombs with one slightly more substantial dish featuring their smoked 'jollof' (don't get excited Ghanians, it's not real jollof but it is delicious anyway). As hoped, the food was the star of the show and each course really did impress with the flavours, textures and presentation. I found the desserts weren't as good as the starters and mains but that's probably more to do with my palate preferences than anything else. From reviews I'd read I was expecting an African themed menu which isn't really the case, it's more of a fusion menu with inspiration from all over (including the golden continent). The restaurant itself is a wonderfully designed space with exceptional ambience, it had atmosphere and moody charm without too much buzz or pretentiousness which is hard to achieve. The staff were also great; professional, warm and attentive without being over the top. It is madly expensive but if fine dining is your thing, it's money well spent.

An exceptional dining experience. The food was creative, bold, and beautifully balanced, with every dish executed to perfection. The staff were warm, attentive, and incredibly knowledgeable. The sake pairing was a true highlight — perfectly curated and elevated the entire meal. Absolutely unforgettable.

Went to IKOYI this year in April for dinner and it was honestly a whole experience — think proper fine dining, the kind that’s clearly built for people who treat food like an adventure. First of all, the courses were a lot (more than 11), so you’re in for a long ride. And yes… it’s crazy expensive. Like, your wallet will feel it. But the service is top notch, which makes sense because they’re a Michelin-star restaurant — everything feels intentional, polished, and super controlled. Flavor-wise: you really need an adventurous palate. The spices are strong, layered, and sometimes surprising. If you’re a newbie (like me), there are moments where you’ll be like, “Wait… what am I tasting?” Not in a bad way — more like it’s complex and unfamiliar, so you might need a second to “get it.” Also, because they’re doing fine dining at a very high level, they’re serious about pacing. The timing between courses is thoughtful, but it can feel slow and long, especially if you’re expecting faster service. This is not a “quick dinner” place — it’s a sit-down, let-us-take-you-on-a-journey kind of night. My take? If you’re a true foodie (or if you’re super duper rich 🤣), at least once in your life, you should try it. It’s pricey, it’s intense, it’s slow — but it’s also genuinely above average and memorable in a way that regular fancy dinners aren’t.