Hightlight
- Accepts Credit Cards
- Bar
- Bar & Lounge
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Cocktails
Located in the heart of Soho, Humble Chicken 3.0 is the latest iteration of Chef Angelo Sato’s celebrated culinary journey. Evolving from its yakitori beginnings to an award-winning fine dining destination, the restaurant now offers a hyper-refined, 13-seat counter experience that merges Japanese precision with European creativity.
At this intimate chef’s counter, guests are taken on a meticulously curated tasting journey—often 14–16 courses—where every dish reflects Chef Sato’s deep respect for seasonal ingredients, modern techniques, and emotional storytelling through food. Signature elements include dry-aged meats, delicate seafood preparations, and refined desserts, all presented with theatrical flair.
Backed by a recent £1 million redesign, the space blends minimalism with elegance, featuring an open kitchen, mood lighting, and a sleek bar for pre-dinner cocktails or sake pairings. The restaurant has earned two Michelin stars, solidifying its position among London’s most innovative and intimate fine-dining venues.
Opening Hours
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FAQ's
Where is Humble Chicken located?
54 Frith Street, Soho, London W1D 4SL, just a short walk from Tottenham Court Road and Leicester Square stations.
What type of food does Humble Chicken serve?
A seasonal Japanese-European tasting menu, often 14–16 courses, focused on hyper-refined techniques and creative plating. No à la carte menu is available.
How long does the tasting menu take?
Typically 2.5 to 3 hours, depending on the pace of the evening.
Do they accommodate dietary restrictions?
Very limited. They cannot accommodate vegan, dairy-free, or onion/garlic-free diets. Moderate flexibility for pescatarians or allergies if notified well in advance.
Is the venue accessible?
Limited accessibility: the seating is counter-style with fixed stools and no backrests. The compact space may not suit all mobility needs.





