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Hakkasan Dubai, located in Atlantis, The Palm, is a world-renowned restaurant offering an exquisite Cantonese fine dining experience. With a Michelin star, the restaurant is known for its modern interpretations of traditional Chinese cuisine, crafted with premium ingredients and bold flavors.
The menu features signature dishes such as lychee lobster with yuzu pearl, Peking duck, and Assam seafood toban, alongside an extensive selection of dim sum, seafood, meat, and vegetarian options. Complementing the cuisine, Hakkasan’s bar serves handcrafted cocktails and premium wines in a sophisticated setting.
Designed with an elegant and contemporary aesthetic, the restaurant boasts intricate lattice screens, mood lighting, and a back-lit blue bar, creating an intimate and luxurious atmosphere.
Open daily from 6:00 PM to 23:30, with the bar operating until 01:00, Hakkasan Dubai is a premier dining destination for both locals and visitors. Reservations are highly recommended.
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FAQ's
where is Hakkasan Dubai, located?
Hakkasan Dubai, located within Atlantis, The Palm, is a renowned destination for contemporary Cantonese cuisine.
What is the dress code at Hakkasan Dubai?
The restaurant maintains a smart casual dress code. For men, collared shirts and closed shoes are recommended. Beachwear and sportswear are not permitted. It's advisable to dress elegantly to match the upscale atmosphere.
Does Hakkasan Dubai offer vegetarian or vegan options?
Yes, the menu includes a variety of vegetarian and vegan dishes, ensuring all guests have ample choices.
Is there a view of the Dubai skyline or Palm Jumeirah from Hakkasan Dubai?
Hakkasan Dubai is located within Atlantis, The Palm, but it doesn't offer direct views of the Dubai skyline or Palm Jumeirah. The restaurant's appeal lies in its intimate, stylish interior design rather than panoramic views. For skyline views, consider visiting other venues within Atlantis after your meal.
How can I make a reservation at Hakkasan Dubai?
Reservations can be made through their official website or by contacting the restaurant directly at +971 4 426 0752. It's recommended to book in advance, especially for weekend dining.