Hightlight
- Accepts Credit Cards
-
Air conditioner
- Bar
- catering
Gouqi – Modern Chinese Elegance in the Heart of London
Gouqi is a luxury Chinese restaurant located just steps from Trafalgar Square, offering a refined fusion of traditional Cantonese cuisine and modern culinary innovation. Led by acclaimed chef Tong Chee Hwee—former Executive Head Chef of the Michelin-starred Hakkasan Group—Gouqi presents elevated dishes crafted with precision, finesse, and bold flavour.
The restaurant is best known for its signature Peking Duck with Oscietra caviar, theatrical dim sum, and exquisite seafood selections including Norwegian king crab and South African abalone. Set within an opulent, Feng Shui–inspired space featuring velvet booths, marble finishes, and Asian-inspired cocktails from its bespoke bar, Gouqi is a destination for both intimate dinners and celebratory occasions.
With private dining rooms, tasting menus, and a Dragon Dim Sum Afternoon Tea, Gouqi blends Asian heritage with contemporary London sophistication, making it one of the city’s most exciting fine-dining experiences.
Opening Hours
Video
FAQ's
Where is Gouqi located?
Gouqi is located at 25–34 Cockspur Street, St James’s, London SW1Y 5BN, just off Trafalgar Square and near Charing Cross Station.
What type of cuisine is served?
Gouqi serves contemporary Chinese cuisine, with a strong emphasis on refined Cantonese flavours, modern plating, and premium ingredients like truffle, caviar, abalone, and wagyu beef.
Does the restaurant offer afternoon tea?
Yes. The Dragon Dim Sum Afternoon Tea is available by advance booking and includes sweet and savoury dim sum with premium teas.
Is Gouqi wheelchair accessible?
Yes. Gouqi offers step-free access and accessible restroom facilities.
Does Gouqi offer private dining?
Yes. There are two private dining rooms—Crimson and Ruby—that can be combined to host up to 22 guests. Ideal for celebrations, business meals, and intimate events.