Hightlight
- Bar
- Business Lunch
-
Cocktails
- Fine Dining Experience
Evelyn’s Table is an intimate, Michelin-starred chef’s counter hidden beneath The Blue Posts pub in Soho, London. Seating just 12 guests around a sleek marble bar, the restaurant offers a seasonal five-course tasting menu that blends British ingredients with Japanese and European influences.
Led by Head Chef Seamus Sam, the experience is as much about storytelling and craftsmanship as it is about flavour. Diners are seated directly in front of the open kitchen, engaging with the chefs as each dish is prepared and explained in a theatrical, cellar-like setting.
Refined yet approachable, Evelyn’s Table provides a unique fine-dining experience in one of London’s smallest and most immersive culinary spaces—where every detail, from the food to the wine pairings, is deeply considered.
Opening Hours
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FAQ's
Where is Evelyn’s Table located?
Evelyn’s Table is located in the cellar of: The Blue Posts Pub 28 Rupert Street, Soho, London W1D 6DJ
What kind of food is served?
A five-course tasting menu featuring modern British cuisine with Japanese and European influences. Menus change seasonally.
Do they offer wine pairings?
Yes – several pairing options including: Classic wine pairing Adventurous pairing Low/no-alcohol pairing Wine pairings are optional and priced separately.
How do I make a reservation?
Reservations open monthly, typically released on the first Tuesday of the month for the following month. Pre-payment is required to secure your seat.
What is the cancellation policy?
Cancellations made within 7 days of your reservation are non-refundable. Transfers are usually not allowed due to limited capacity.
Can they accommodate dietary requirements?
Yes – vegetarian, vegan, and pescatarian menus available with advance notice. Please note: certain allergens like lupin, sesame, or mustard may be difficult to avoid.
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