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Entrecôte Café de Paris is a legendary restaurant concept that originated in Geneva, Switzerland, in 1930. Renowned for its signature “Café de Paris” butter sauce, a closely guarded secret recipe crafted by Chef Boubier, the restaurant is famous for serving this rich, flavorful sauce over perfectly cooked entrecôte (ribeye steak) alongside crispy French fries. This timeless pairing has become an iconic representation of French bistro cuisine.
With its origins at Rue Mont Blanc in Geneva, Entrecôte Café de Paris has since expanded internationally, bringing its authentic culinary tradition to locations worldwide, including the Middle East. Each venue preserves the classic dining experience, offering a menu centered around this signature dish in a refined yet inviting atmosphere. The Café de Paris sauce, with its complex blend of herbs and spices, remains the highlight, delighting steak lovers and gourmands alike.
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FAQ's
What is the signature dish at Entrecôte Café de Paris?
The restaurant is renowned for its Entrecôte steak served with the original Café de Paris sauce, accompanied by a fresh green salad and homemade French fries. The sauce recipe, developed in 1930 in Geneva, remains a closely guarded secret, known only to the current owner.
What are the operating hours?
The operating hours for the Riyadh branches are: Sunday to Wednesday: 13:00 – 00:30. Thursday: 13:00 – 01:15. Friday & Saturday: 14:00 – 01:15.
What payment methods are accepted?
Entrecôte Café de Paris accepts various payment methods, including: Visa MasterCard Apple Pay Cash
Is Entrecôte Café de Paris suitable for special occasions?
Yes, the restaurant's elegant ambiance, exceptional service, and panoramic views make it an ideal setting for romantic dinners, business meetings, and special celebrations.