Hightlight
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Air conditioner
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- Business Lunch
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Cocktails
Ekstedt at The Yard is a Michelin-starred restaurant located in London’s Great Scotland Yard Hotel, helmed by Swedish chef Niklas Ekstedt. Celebrated for its unique open-fire cooking techniques, the restaurant crafts modern Nordic cuisine using wood-fired ovens, stoves, and fire pits, avoiding gas and electricity entirely. The menu highlights seasonal British ingredients combined with Scandinavian flavors, offering guests an immersive culinary experience in a setting inspired by Nordic pine woodlands. Diners can enjoy signature dishes like oyster flambadou, ember-baked leeks, and reindeer, alongside creative desserts such as cep mushroom soufflé with birch ice cream.
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FAQ's
Where is Ekstedt at The Yard located?
3–5 Great Scotland Yard, London SW1A 2HN.
What type of cuisine does Ekstedt serve?
Nordic-inspired modern cuisine using open-fire cooking techniques.
What is unique about the cooking style?
All dishes are prepared using wood-fired ovens, stoves, and fire pits, with no gas or electricity.
Are there vegetarian or dietary options?
Yes, dietary requirements can be accommodated upon request.
Can I book a Chef's Table experience?
Yes, the Chef’s Table seats seven guests and offers an intimate view of the kitchen.