CUT at 45 Park Lane

Today, I visited The Cut with my husband and enjoyed their Sunday Roast. The food was absolutely delicious, and the service was excellent. The restaurant’s ambiance was beautiful, and we enjoyed our lunch while a singer performed live, adding wonderful music to the experience. We originally planned to order the Sunday Roast along with dessert, but the set was very generous and left us completely full. We hope to return next month for dinner to try your desserts!

I arrived yesterday hoping to be mildly disappointed so that I wasn’t enticed to come back and spend a pretty penny again but alas… CUT was impeccable and we will for sure be returning. Truly a wonderful experience, with knowledgeable and professional staff, a beautiful selection of meats, and incredible food. From the beginning of our time there we knew we were in for a treat. Our waiter was friendly and gave us great recommendations when we asked what cuts of steak we should order. The steak tartare was delicious, but the tuna tartare cones were out of this world!! You must order them if you visit. Truly rivals tuna dishes I’ve ordered at dedicated sushi restaurants. We got the A5 filet mignon and the Australian Wagyu ribeye, both of which were incredible. The pairing of these together was recommended by our waiter and we’re so glad we listened to him! The fries and accompanying steak sauces were all really great too. Seriously not a ‘meh’ dish here. Even the complimentary bread was amazing! For dessert we ordered the chocolate soufflé. Another must order if you come to CUT. The restaurant also kindly brought us a second dessert to celebrate my partner’s birthday and all in all just made our evening so so special. Also want to shout out the sommelier who was fantastic. She clearly knew her stuff and recommended us a lovely bottle of wine to pair with our meal. Overall, CUT was an incredible experience. It is of course not cheap, but the price feels worth it given the quality of the food, the service, and the upscale atmosphere of the restaurant. It is one to save for a special occasion, and I know we will return in the future! Thank you guys!!

CUT at 45 Park Lane offers one of London’s most polished steakhouse experiences, combining precision cooking with attentive service in an elegant setting. We visited for our annual Christmas dinner and were warmly welcomed by the team. Chef Elliott, the head chef, had kindly invited us and even left a small gift for us to take home, a thoughtful gesture that added a personal touch to the evening. The restaurant’s atmosphere feels refined yet comfortable, with a beautifully designed dining room that sets the tone for a special occasion. Service throughout the evening was excellent. Our waiter was knowledgeable and helpful when recommending different cuts of steak, guiding us through the menu with confidence. The food itself was exceptional. The selection of meats is impressive, and the dishes are consistently executed with careful technique and high-quality ingredients. The flavours feel familiar yet elevated through thoughtful preparation. Overall, CUT delivers a consistently excellent dining experience where strong service, exceptional ingredients, and refined cooking come together seamlessly.

A perfect restaurant to celebrate a momentous occasion. Atmosphere and service is impeccable and the attention to detail makes for a splendid night. On the pricey side but worth it if you’re commemorating a special occasion. One of the best steak dishes I’ve had in London. We ordered the Australian Wagyu Steak (Halal) Dishes we tried - Housemade Tagiatelle with blue Lobster ***** - Grilled black tiger prawns **** - wild field mushrooms with Japanese shishito peppers **** - ribeye steak (Australian wagyu) ***** (not a fan of the steak sauce on the tangy side) - chocolate soufflé **** - spicy tuna tartare cones **** - wagyu sliders *** (cold but our fault for talking too much) Thank you Kofi for making our evening truly special!

We came for a Christmas Eve dinner, looking forward to a special and happy evening. Unfortunately, the experience ended on a very disappointing note when we checked the bill. The red wine I ordered was charged at £26 instead of the £20 wine I clearly requested. When I mentioned this, the staff said that the £26 wine had been served, even though I am certain I ordered the £20 option. Upon reviewing the bill more carefully, we also discovered that the £72 dry-aged ribeye we ordered had been charged as a £96 US steak. The price difference between these two items alone was nearly £30. Mistakes like this are deeply upsetting, especially in a restaurant that presents itself as a higher-end dining experience. After raising the issue, the steak price was corrected. However, the wine charge was not adjusted. As the wine had already been finished and there was no practical way to verify it, I chose to pay rather than continue arguing, even though I never intended to order the more expensive wine. What saddened me most was not just the money, but the feeling of helplessness at the end of what should have been a joyful evening. I sincerely hope the restaurant will reflect on this experience, improve internal communication and billing accuracy, and ensure that future guests do not leave feeling the same disappointment. I also gently remind other diners to carefully check their bill before payment.