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- Fine Dining Experience
Atera is a distinguished fine dining establishment located at 77 Worth Street in TriBeCa, New York City. Under the guidance of Danish chef Ronny Emborg, the restaurant offers an immersive 18-seat tasting counter experience, where guests are treated to a meticulously crafted, seasonal tasting menu that evolves continuously. The menu features a harmonious blend of global flavors, with dishes such as shigoku oysters paired with kiwi and cucumber, and halibut complemented by a rich shrimp bisque .
Atera has earned two Michelin stars, a testament to its exceptional culinary artistry and service. The ambiance is refined yet relaxed, with a spacious counter setup that allows guests to observe the kitchen’s quiet precision. The restaurant operates on a reservation-only basis, with dining experiences lasting approximately 2½ hours. Please note that Atera does not accommodate dietary restrictions such as dairy-free, vegan diets, or allergies to chocolate or nuts.
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FAQ's
Where is Atera located?
Atera is situated at 77 Worth Street, New York, NY 10013, in the TriBeCa neighborhood.
What is the dining experience like?
Atera offers an immersive tasting menu experience with approximately 20+ courses. Guests are seated at an 18-seat chef's counter, allowing them to observe the kitchen's meticulous preparation. The menu is seasonal and continuously evolving, emphasizing creativity and precision.
Does Atera accommodate dietary restrictions?
Atera cannot accommodate all dietary restrictions. The current menu includes approximately 60% seafood and shellfish, and the restaurant cannot accommodate vegan, dairy-free, nut allergies, or chocolate allergies. Guests following a kosher diet will receive a vegetarian menu.
What is the dress code?
The dress code is business casual. No jackets are required, but guests are encouraged to dress appropriately for a fine dining experience.
What forms of payment are accepted?
Atera accepts all major credit cards. Cash is not accepted. The restaurant operates on a service-included model, meaning gratuity is included in the prepayment, and additional tipping is not necessary.