Hightlight
- À La Carte & Tasting Menus
- Accepts Credit Cards
- Bar
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Cocktails
Tucked away on a quiet side street near Istiklal Avenue, Yeni Lokanta (“New Eatery”) is one of Istanbul’s most celebrated modern Turkish restaurants. Helmed by Chef Civan Er, the restaurant reimagines traditional Anatolian flavors with a bold, contemporary twist, offering an experience that’s as refined as it is rooted in heritage.
The interior is warm and understated, blending natural wood tones and Mediterranean tiles with an open, inviting layout. On the menu, you’ll find beautifully plated versions of classics like manti (Turkish dumplings), smoked yogurt dishes, and wood‑fired vegetables, all using seasonal, locally sourced ingredients.
Yeni Lokanta offers both an à la carte menu and a tasting menu (required for groups of 5+), alongside a curated selection of Turkish wines. It’s perfect for those seeking a sophisticated but approachable dining experience that reflects the future of Turkish gastronomy.
Opening Hours
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FAQ's
What kind of cuisine do they serve?
Yeni Lokanta serves modern Turkish cuisine with a focus on Anatolian ingredients and traditional flavors presented in contemporary ways. Chef Civan Er is known for creative interpretations of dishes like manti, yogurt-based starters, and slow-cooked meats.
Do they offer a tasting menu?
Yes. Tasting menu is mandatory for groups of 5 or more. Smaller parties can choose between à la carte or tasting menu.
Are vegetarian options available?
Yes. Yeni Lokanta is vegetarian-friendly and offers vegetable-led dishes using seasonal local produce.
Do they serve alcohol?
Yes — the restaurant has a curated Turkish wine list and also serves craft cocktails and local spirits.
Is a reservation required?
Highly recommended, especially for dinner service.
Google Reviews
Frank Ling
3 weeks ago
Martin Harvey
3 weeks ago
Brandon Castro
2 months ago
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2 months ago
