Hightlight
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Air conditioner
- Business Lunch
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Cocktails
Tuome is a Michelin-starred restaurant located in the East Village of New York City. Established in 2014 by Chef Thomas Chen, a former Eleven Madison Park alumnus, Tuome offers a contemporary American menu infused with Asian influences, particularly Chinese flavors, reflecting Chef Chen’s heritage.
Wikipedia
The restaurant’s intimate dining room features reclaimed materials and vintage lighting, creating a cozy and inviting atmosphere. Signature dishes include Berkshire pork belly with spicy peanut noodles, crispy deviled eggs with chili, and deep-fried buns served with vanilla ice cream and red bean paste.
NYC Tourism
Tuome has received critical acclaim, including a Michelin star for its high-quality cooking.
Opening Hours
Video
FAQ's
Where is Tuome located?
536 East 5th Street, New York, NY 10009 (East Village, between Avenues A & B)
What type of cuisine does Tuome serve?
Contemporary American cuisine infused with Asian (especially Chinese) influences, drawing on Chef Thomas Chen’s heritage.
What are popular dishes or features?
Well‑known menu items include: Pig Out (crispy Berkshire pork belly with spicy peanut noodles—a signature shared dish) Deviled eggs with chili topping Octopus with potato espuma and XO sauce Sticky rice with duck fat and Chinese sausage Seasonal mains like lamb, halibut, etc. Chinese-style beignets served with ice cream, red-bean paste, goat’s-milk caramel, and citron marmalade
Is Tuome wheelchair accessible?
The space is cozy and intimate, but general accessibility information isn't prominent—suggest contacting the restaurant directly to confirm.
Do I need a reservation?
Tuome is not available on OpenTable. Reservations are accepted directly via their website or phone and highly recommended, especially for Friday/Saturday.
Google Reviews
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3 months ago
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2 months ago
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