Gabriel Kreuther

Everything about Gabriel Kreuther restaurant was incredible! They made our experience on a friends' trip truly special. We tried the four-course menu and it was simply delicious! You won't be disappointed. We live in Miami and will return to New York to take our husbands. I don't remember the names of the dishes, but here are some pictures. Simply phenomenal. Thank you

Dining at Gabriel Kreuther was a truly exceptional experienceNestled just across from Bryant Park, the restaurant offers a serene and elegant setting that perfectly complements its Michelin-star distinction. From the moment we arrived, the staff was warm and professional, striking the perfect balance between attentive and friendly service. It was an ideal atmosphere for a leisurely lunch and meaningful conversation with friends. Each course was executed with finesse—thoughtfully composed, exquisitely presented, and utterly delicious. Every recommendation from the staff was spot-on, and the flavors were nothing short of sublime. It’s evident that every detail, from the ingredients to the pacing of the meal, is handled with the utmost care. We left feeling inspired and already looking forward to our next visit. Gabriel Kreuther is a culinary gem—an experience you will savor long after the last bite.

Everything about this restaurant was amazing! They truly made our experience for our anniversary very special. We did the tasting menu and just wow!! If you can go here, so it now. You will not be disappointed. I really can't say any more about it, as I don't remember all the dishes. Just phenomenal!!

Our group of friends went to Gabriel for a birthday and had a fantastic time. Our server Ulises was very kind and helpful. Food was delicious and very memorable. Our favorites of the meal were the oysters (amuse), cheese course, orecchiette, and the wine. It’s been about two weeks since we last visited but we haven’t stopped talking about this place since. They even gave us left-handed silverware!

Overall my experience here was really nice. The cocktail was probably one of the best I’ve had. The bread was to die for, the amuse-bouche is certainly memorable, and my lobster was fabulous. The lamb saddle left a bit to be desired and fell short in my opinion. However, the dessert was good, with the complimentary one being especially delicious. The staff were very kind and attentive, even helping us catch a cab on a busy Saturday night.