Otto’s French Restaurant London

Otto’s French Restaurant is a hidden gem in Bloomsbury, London, offering a rich and theatrical journey into classic French gastronomy. Known for its signature Canard à la Presse (pressed duck) and Homard à la Presse (pressed lobster), Otto’s revives the opulence and precision of vintage tableside dining — complete with antique silver duck presses and white-gloved service.

The restaurant’s atmosphere evokes Parisian charm with red velvet banquettes, mint green walls, black-and-white tiled floors, and an eclectic mix of art and vintage décor. It’s elegant but intimate — a place where dinner feels like a special occasion, every time.

Chef-patron Otto Tepasse curates a menu steeped in tradition, featuring foie gras, escargots, Tournedos Rossini, soufflés, and seasonal French classics, all crafted with exceptional ingredients. Many dishes are prepared or finished at your table for a sense of theatre rarely seen in modern dining.

Otto’s is also home to one of London’s most luxurious private dining rooms, and even offers a bespoke “De Luxe” burger — complete with foie gras, lobster claw, and caviar — for the most indulgent of diners.

Refined, memorable, and delightfully over-the-top, Otto’s is a destination for true lovers of French cuisine.