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Boucherie Union Square
Boucherie Union Square
Boucherie Union Square
Boucherie Union Square
Boucherie Union Square
Boucherie Union Square
Boucherie Union Square
Boucherie Union Square
Boucherie Union Square
Boucherie Union Square
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New York
Fine Dining Food & Drink

Boucherie Union Square

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  • Business Lunch
  • catering
  • Cocktails Cocktails
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  • Private Dining Options
  • Outdoor seating
  • Valet Parking
  • Wine Selection

Boucherie Union Square is a vibrant French brasserie and steakhouse located at 225 Park Avenue South in New York City. Nestled in the heart of Union Square, this restaurant blends old-world Parisian charm with the energy of downtown Manhattan. Known for its beautifully crafted interiors, Boucherie features elegant wood paneling, Belle Époque-inspired décor, burgundy leather banquettes, and a 32-foot pewter bar that anchors the space.

The menu is a celebration of classic French cuisine and timeless bistro fare, offering everything from steak frites and duck confit to mousse de foie gras and profiteroles. In addition to a robust wine list and traditional cocktails, Boucherie is also known for its absinthe-forward signature drinks, adding a unique flair to the dining experience.

Whether you’re stopping in for a leisurely brunch, a romantic dinner, or a private celebration, Boucherie Union Square offers a warm, refined atmosphere with attentive service and an authentic taste of France in NYC. It’s especially popular for date nights, small group dinners, and anyone seeking a cozy-yet-elegant escape in the city.

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Opening Hours

Monday: 11:00 - 00:00
Tuesday: 11:00 - 00:00
Wednesday: 11:00 - 00:00
Thursday: 11:00 - 00:00
Open now
Friday: 11:00 - 00:00
Saturday: 11:00 - 00:00
Sunday: 11:00 - 00:00

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FAQ's

Where is Boucherie Union Square located?

Address: 225 Park Avenue South, New York, NY 10003 (at 18th Street, near Union Square).

What kind of cuisine is served?

Classic French brasserie fare with a focus on dry-aged steaks, French bistro staples like steak frites, escargots, duck confit, and decadent desserts like profiteroles.

Do they serve alcohol?

Yes! Boucherie offers an extensive wine list, traditional French aperitifs, and absinthe-forward signature cocktails.

Is there a dress code?

Smart casual is recommended. While there’s no strict dress code, the ambiance leans elegant and Parisian.

Do they host private events or large groups?

Yes! Boucherie Union Square offers private dining rooms that can accommodate up to 40 guests — ideal for events, birthdays, or corporate gatherings.

Is the restaurant wheelchair accessible?

Yes, Boucherie Union Square is fully wheelchair accessible.

Google Reviews

Boucherie Union Square

4.73952 reviews
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Alona Malynska

2 months ago
This is very nice place and SURPRISINGLY I love the food. I’ve tried duck (🦆 canard) and it was very soft, great balance of tastes. I would definitely recommend that. Atmosphere is 5/5 very pretty Service is 5/5 our waitress was always there when we need her Food 5/5 I’ve tried a lot of things and ALL of them were good! Also mocktails are great too. I will definitely comeback. Thank you

Noelia Bautista

a month ago
I went on New Year’s Eve, and I loved the idea of being able to enjoy a delicious meal and toast at midnight without having to pay an extra cover. The food was very tasty, the drinks were well-served, and the place was beautiful. However, I would have liked the ratatouille to have a different presentation. Unfortunately, the bartender who attended us at the end was neither professional nor polite.

Gilbert Chan

2 months ago
Atmosphere: Entire restaurant is decorated nicely and I do feel like I could be in Paris. However, I don’t recall how many restaurants in Paris would have triple height ceilings though. Service: attentive Food: overall everything we ordered was good. However my braised coq au vin was very dry. I highly recommend the steak and French Onion Soup

Danny Hyun

4 months ago
The interior was plain and classic. There were many customers because it was the end of the year, and it was full of families and friends. The Rib-Eye Steak had a good texture and taste, but there was a lot of fat. The onion soup was sour and had a lot of burnt flavor. It was not a dish I would recommend. The boiled octopus dish was chewy and went well with the appropriate sauce. The crème brûlée was sweet, so it was a good choice for dessert. The ice cream with vanilla and chocolate syrup was also delicious. However, it was difficult to meet the manager in charge when ordering or requesting additional items. Also, I gave a 15% tip because I was not satisfied with the service, and I felt that the female manager's dissatisfaction was clearly revealed. It seems that customer service, which is not seen even in ordinary restaurants, not the best restaurants, needs improvement. Otherwise, they might have treated customers differently depending on race.

David Liu

4 months ago
Went here around Christmas time for dinner and was fairly disappointed unfortunately. The good: the restaurant is immaculately decorated for the holidays and atmosphere is lively and fun. The bad: the steak was tough and overcooked. I was with a large group of 10+ people and not a single person finished their steak. Desserts and appetizers were ok as well.

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